Great recipes, great chef, unfortunatly though I dont know how the book got past the publishers/editors with so few pictures of the actual dishes. You just cant get any idea of what the finished dishes are supposed to look like, even for dishes that without a visual frame of reference my end up not as intended (eg nutty chicken.)Plenty of pages have room for photos but just have empty space beneath them. other than this problem, its a great book and shouldnt put people off buying it.