I am an AWT fan but must say I am a little disappointed in this publication. It has too much concentration on gas and kettle barbecues(which I do not own) A lot of the recipes are for larger pieces of meat which do not adapt well to a charcoal barbecue.There is a lot of wasted space in the book explaining basic skills which I feel that most of us already have after barbecueing a few times. I guess I will have to do my best in adapting these recipes to a normal small family barbecue occasion