The Brits are now well familiar with Jamie Oliver's image on TV and the media generally, but it needs to be re-stated that his reputation has been built on his recipes and his cooking. This book lists dozens of recipes, and is written in the no nonsense style you'd expect from Jamie. Whilst some instructions are a bit vague, and you find yourself adding "some" oil and "a bit of " salt, the enthusiasm in each page shines through, and the enjoyment of cooking is passed to the reader. A great cookbook for those who like their food uncomplicated.