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'How to Buy and Cook Real Meat: Well-bred, Well-fed......'

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters) - Antony Worrall Thompson
192 pages, split over chapters:- Chicken Beef Pork Lamb Game sandwiched between an introduction and an index. Written to restore consumer confidence after the BSE scare this handy little book is full of relevant information and `over 50 of the easiest and most delicious recipes.' Interspersed only occasionally with a charming black and white illustration. Each chapter opens with buying/cooking notes and all the recipes have a full ingredient's list and clear method. Recipes include:- Thai Green Chicken Curry Classic Roast Chicken Bang-Bang Chicken Christmas Club Sandwich Steak au Poivre Fillet of Beef Stroganoff Spaghetti Bolognaise Beef Bourguignon Kofta Pitta Bread Steak and Kidney Pudding Roast Pork, Great Crackling and Apple Sauce Crispy Bacon Hash Toad in the Hole Treacle-Glazed Baked Ham Dublin Coddle Lamb Tagine Ballymaloe Irish Stew Moussaka Lancashire Hotpot Venison Chilli for a Crowd Slow Honey-Roast Duck with a Rich Orange Sauce .......`so enjoy your meat, but be more selective and, where possible, buy British.'

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Additional Information
Publisher: Little Books
Released: 3/10/2003
RRP: £4.97
Type: Paperback
Genres: Food & Drink

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