Hugh heads off on the River Cottage Road Trip in two one-hour specials. Exploring new territory Hugh leaves in search of northern culinary inspiration and some regional delights that he can bring back to his business. His journey begins in Dumfriesshire where Hugh learns how to make haggis and partake in the bizarre local tradition for procuring the fames Scottish delight. In Cumbria he shoots his first teal and promptly barbeques it with a kebab comprising of its heart and kidney